Chocolate brownie

Description

When you want something chocolate brownies I cook, it's very easy and fast. When baking covers such an amazing chocolate flavor! The right brownie with a fracture on the crust and moist middle. Delicious as a hot, take a spoon and cooled, cut into pieces. Very very tasty and chocolate!

Ingredients

Chocolate milk

100 g
Sugar

300 g
Chicken egg

5 piece
Cocoa powder

5 Tbsp
Butter

200 g
Flour

1.5 cup
Leavening agent

0.5 tsp
Salt

1 pinch
Vegetable oil

1 tsp

Cooking

Eggs with sugar vzbit mixer in a magnificent mass.

Break the chocolate, add the butter

And melt in a water bath

Be sure to sift the flour and cocoa, add the baking powder and salt. Mix well.

To combine all three into one mass.

And stir. The dough should be medium consistency.

A baking pan (to take with a reserve, the dough will increase in volume) of grease and sprinkle with flour. Pour the batter into the form (I sprinkled the top with crushed nuts in chocolate). The oven to preheat to 180 degrees. Brownie bake for 20-25 minutes, no more!

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