Curd carefully RUB with egg, sugar and salt. Sift the flour, add vanilla or chopped orange zest, baking soda, slaked lemon juice.

Knead dough. Divide it into equal parts, roll into balls.

Carefully roll them in semolina. Fry in very hot deep fat or in a large amount of vegetable oil, until Golden brown and then another about 5 minutes. Cut one orange or spacey to check if ready, then remove with a slotted spoon remaining oranges, if not, still a little fried Cheese "oranges" to shift on a dish and serve tea with orange jam, jam.