Description
Say goodbye to cold days, celebrate spring with a beautiful mood! I propose to prepare an interesting shortbread. Huge thanks to the author - the Chinese cook, whose name in translation into Russian - the gentle rain.
Ingredients
-
Flour
275 g
-
Butter
150 g
-
Powdered sugar
100 g
-
Chicken egg
2 piece
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Cocoa powder
5 g
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Match
8 g
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Sesame
1 tsp
Cooking
Butter room temperature, beat with powdered sugar using a mixer.
Add the egg, continue whisking.
Then add the sifted flour.
Quickly knead the dough with your hands.
Divide the dough into three parts - a large, a little smaller, and another one, the smallest.
Most of the added matcha tea (is green powdered tea, not to be confused with the usual green), kneaded dough. In the smallest part of the test, add cocoa, kneaded.
From the middle part of the dough of white color is formed by the wiring diameter of approximately 2 cm. Carefully place on a cutting Board, remove in the freezer for 5 minutes.
At this time, roll out the biggest part of the test green color in a rectangle about the size of 25*9 cm
The white rectangle put the harness.
Gently roll the dough (if You have a silicone Mat for dough, turn the dough along with the Mat, so it will be much easier). Remove the dough again in the freezer for 5 minutes.
At this time, roll out the smallest part of the test brown rectangle about the size of 25*15 cm
Put the dough from the freezer on the unrolled brown dough.
Carefully with silicone Mat, turn the dough, trim the edges. Remove the dough in the freezer now for 10 minutes.
With a sharp knife cut the dough into circles with a thickness of about 0.5 cm.
I get 27-28 pieces of cookies.
Now work for Cinderella! One lubricates the circles with the beaten egg, white the middle, pour a little black sesame stacked with a toothpick "seeds" kiwi. At first it's slow, then get fast.
Form for baking lay parchment, put on parchment cookies.
Bake cookies at 180 degrees for about 18 minutes. Bon appetit!
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