Description
Bozbash is a dish belonging to the cuisine, but is popular also in Azerbaijan. There are many varieties of this wonderful, incredibly flavorful and very hearty soup, about which I will write below, but for now you are welcome into my kitchen, would work.
Ingredients
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Lamb
500 g
-
Eggplant
400 g
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Potatoes
300 g
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Onion
200 g
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Red sweet pepper
200 g
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Green beans
200 g
-
Okra
200 g
-
Tomato
500 g
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Melted butter
50 g
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Salt
-
Black pepper
-
Greens
-
Water
Cooking
Prepare the vegetables, wash them, dry and clean.
Brisket is cut into pieces of 30-40 g, pour cold water and cook over low heat until soft. The meat is then removed and set aside, and strain the broth.
While cooking soup prepare the vegetables. Chop onions. Green beans cleaned of veins and cut into pieces with a length of 3-4 cm, you Can use frozen beans, if you can not find fresh. Eggplant cut in half lengthwise and slices, also slice the zucchini, if used instead of okra. Pepper strips. Small okra to clean from the stems.
Cut the potatoes into slices.
Fry the onions into pieces ghee until Golden brown.
The meat is lightly fried in the remaining ghee.
Fried meat pour the broth, add potatoes, bring to boil, cook for 5 minutes.
Add the onion, beans and pepper and again bring to boil.
Add the eggplant and okra (or courgette, zucchini) and cook until the vegetables are tender.
Cut the tomatoes into slices.
5 minutes until cooked add the tomatoes to the soup.
Add the chopped greens. The taste you can add chopped garlic.
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