Description
In cold autumn day such a stew - thing. Warm, banish the Blues and colds, and very satisfying. Help yourself.
Ingredients
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Pork
400 g
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Soy sauce
2 Tbsp
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Onion
2 piece
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Pumpkin
200 g
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Pepper
1 piece
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Cabbage
200 g
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Vegetable oil
1 Tbsp
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Salt
-
Sugar
1 tsp
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Seasoning
1 Tbsp
Cooking
For Korean food, the pork meat is one of the most common, and pork is quite fatty. Pork cut into pieces 4-5 cm.
Stew easier to cook in a cauldron or a deep frying pan. In vegetable oil fry the meat to a beautiful crisp. Over medium heat, 5-7 minutes, stirring. Peel the onion, cut into pucks and put it to the meat. Fry for 5 minutes.
Pour soy sauce, stir and fry for another 5 minutes.
Pepper wash, dry, peel and chop not finely. Pumpkin cut into medium cubes.
Put vegetables in a large kettle and sauté 5 minutes, stirring occasionally.
Cut Chim Chi. Put in the cauldron. Fry 5 minutes, adding sugar.
Pour in the boiling water. The density adjust according to Your desire.
Boil the soup for 5 minutes, loaded with jalapenos and salt to taste.
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