Description
A gentle, creamy mushroom soup turned out... a little young belokachannoy cabbage... Potatoes decided not to put, just rice and Turkey meatballs with mushrooms.. so tender... just melts in your mouth)
Ingredients
-
The processed cheese
3 piece
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Turkey
250 g
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Mushrooms
150 g
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Figure
2 cup
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Cabbage
200 g
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Dill
1 tsp
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Water
3 l
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Salt
-
Onion
1 piece
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Bread crumbs
3 Tbsp
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Black pepper
Cooking
Then boil the rice, one variety, which will then be crumbly. Young chop cabbage finely.
Boil the mushrooms (I have mushrooms) until tender. The drumstick of the Turkey cut into pieces and punch in a blender along with the cooled cooked mushrooms. Pour the breadcrumbs, salt and pepper to taste. Mix and set aside.
Pour water into the pan. When it boils, put the sliced cabbage and cook until almost cooked.
While the cabbage is cooking, take this cheese.2 pieces.
Three on a coarse grater.
Then finely chop the onion, fry it until Golden brown.
Meanwhile, our cabbage is cooked almost until done. And from minced meat, previously cooked, put the meatballs and then throw them in boiling procurement of soup. I put meatballs in boiling water until the added cheese was melted, to see where they fall, that would not stick together in the end)
When the meatballs began to surface, add grated cheese, fried onions and dried dill. Carefully stir. Add fresh rice. Add salt to taste. Mix everything again. Proverjaem 5-7 minutes. Cover with a lid. The soup should infuse. Best of the night. Or at least a few hours.
Here's a white soup turned out) help yourself!
But what tender meatball... eh...
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