Description

Tomato rice soup
I can't imagine your diet without soup. Childhood so accustomed that soup should always be. So the recipes first course collect, select and cook what I think will be delicious. This soup fell in love with the first spoon, bright tomato taste, with a slight slight kick, hot-flavored. Very tasty! Do not want to taste?

Ingredients

  • Figure

    150 g

  • Broth

    2 l

  • Tomato

    200 g

  • Carrots

    1 piece

  • Onion

    1 piece

  • The Apium graveolens Dulce

    1 piece

  • Garlic

    1 tooth

  • Vegetable oil

    1 Tbsp

  • Vinegar

    1 tsp

  • Sugar

    1 pinch

  • Salt

  • Peppers red hot chilli

  • Black pepper

  • Parsley

    1 coup

Cooking

step-0
In a saucepan with a thick bottom to heat the oil, put the diced onion, grated on a coarse grater or diced carrots, celery, cut into small pieces, chopped garlic. Mix well. Simmer for 7-8 minutes.
step-1
Add the pulp of tomatoes and a pinch of red pepper, and heat a few minutes.
step-2
Wash rice.
step-3
Add rice to vegetables with tomatoes, stir.
step-4
Pour the hot broth. In this case, the beef broth, but good and the vegetable broth.
step-5
When the soup boils, add a pinch of sugar and balsamic vinegar, season with salt and freshly ground black pepper.
step-6
Cook until the rice is tender. We love that the rice was well overcooked. Therefore, the cooking time is 20-30 minutes, depending on degree of readiness of Fig.
step-7
Pour into soup bowls and sprinkle with fresh parsley or cilantro. Dill, too, would be out of place.
step-8
Bon appetit
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