Description

Millet casserole
I have among the mass of attachment a weakness, casseroles. Love. Love tenderly and devotedly. Collect a variety of recipes, honing, so to say, skill in their preparation. Here's the recipe - lovely lovely. Simply and effortlessly prepare a delicious thing. Especially we love her... staying overnight in the fridge. That's right in the form of put cold and waiting hours H. With a hot morning coffee enjoyment!

Ingredients

  • Wheat flakes

    1 cup

  • Cheese

    400 g

  • Chicken egg

    3 piece

  • Sugar

    100 g

  • Dried apricots

    1 handful

  • Sour cream

    200 g

  • Salt

    0.5 tsp

  • Soda

    0.333 tsp

Cooking

step-0
The recipe will use millet flakes from the company Mistral. Great help to prepare fast and delicious healthy food for the family.
step-1
Flakes pour boiling water - take about 1/2 Cup, put to napichavanie for 10 minutes.
step-2
Whisk the eggs, sour cream, sugar, salt, soda and cheese. Add the chopped dried apricots.
step-3
Mix everything together and pour in a greased form. Bake in the oven at 180 deg. about 40 minutes the casserole is Golden and greatly increase in volume.
step-4
Get. You can immediately eat hot. With cold milk - it's something! You can cool and chill in the fridge overnight. Be patient and have fun in the morning:)
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