Description
Very delicious side dish that my mom cooked for the holidays. Cheese lovers will not remain indifferent!!
Ingredients
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Potatoes
10 piece
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Garlic
5 tooth
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Butter
2 Tbsp
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Vegetable oil
2 Tbsp
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Cheese
3 Tbsp
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Dutch cheese
100 g
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Greens
-
Salt
-
Seasoning
-
Yolk egg
1 piece
Cooking
Prepare all the ingredients.
Boil the potatoes until half-cooked "in uniform" (so the potato remains the most potassium). A little cool and clean. If the potatoes are large then cut into halves.
Garlic peel and RUB on a small grater (or using a press), mix with butter and spread on a hot pan with Rast. oil. Salt. A little hold on the fire, the salt was dissolved and the garlic butter gave their esters. Add the finely chopped herbs, seasoning.
To this mixture, put potatoes and fry until Golden brown. Who doesn't love roasted garlic, it can be a previous step to put the garlic with a slotted spoon. There will be only oil with garlic flavor.
In a separate bowl mix the yolks, cheese and Dutch, worn on a grater.
The potatoes, pour cheese sauce and put for 6 minutes in the oven. All! Our potatoes are ready! Bon appetit!!
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