Description
2015 is around the corner and during this time, you should carefully consider the holiday menu. I think that is very important to make the salad, in the form of a mascot next year. I want to offer You delicious and easy salad in the form of a symbol of the coming 2015 year of the sheep! This salad will decorate the holiday table and will delight your family!
Ingredients
-
Chicken fillet
600 g
-
Chicken egg
6 piece
-
Cucumber
2 piece
-
Parmesan
120 g
-
Prunes
120 g
-
Greens
1 coup
-
Mayonnaise
-
Salt
Cooking
Sent to cook chicken. When the water boils, remove the foam, lower the heat slightly, add the salt, spices and Bay leaf. Cooking fillet after boiling for 30 minutes. Turn off the heat and leave the fillet in the water for another 10 min. Parallel to weld into another container of eggs.
Let cool and cut the fillet into small pieces.
Spread on a dish in the shape of a sheep.
Sprinkle with salt and cover with mayonnaise.
Grate the cucumber on a grater.
Spread the second layer, also sprinkle with salt and cover with mayonnaise.
Next comes grated cheese.
Separate the whites from the yolks. Grind the yolks with a fork and lay out the next layer.
Finely chop the prunes.
RUB on a small grater, all proteins except one (we will need it for the eyes of the sheep). Prunes are spread in the form of the muzzle and ears. Eggwhite put wool. Of protein cut out of his eyes, eyes made of prunes. Spread legs and mayonnaise encircles them. Also draw the nose.
Parsley to make grass on which to graze our Christmas lamb.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.