Description

Rolls of the tongue in Georgian
Want to offer a snack in Georgian. This dish is often put on the Christmas table of the Caucasus. It is served before the main dishes. Very tasty snack, promotes the secretion of digestive juices and stimulates the appetite. The snack can be eaten both cold and hot. For the contest "new year tastes of the planet."

Ingredients

  • Beef tongue

    600 g

  • Mushrooms

    500 g

  • Onion

    1 piece

  • Olive oil

    3 Tbsp

  • Walnuts

    1 cup

  • Garlic

    3 tooth

  • Sour cream

    0.5 cup

  • Dill

    0.5 coup

  • Khmeli-suneli

    1 tsp

Cooking

step-0
Fry the sliced mushrooms and onions in olive oil. Salt, add hops - suneli.
step-1
Boil the tongue. Into the broth put carrots, a whole onion, 2 cloves of garlic 5 grains of black pepper. Then put into cold water and immediately peel. Again lowered into the strained broth, add 2 leaf Lavrushka, salt, govarival. Grind in a blender garlic and walnuts.
step-2
Make filling. Combine the roasted mushrooms with walnuts, garlic - stir. Add sour cream - stir.
step-3
Prepared language cut diagonally into thin slices.
step-4
Twist rolls. B the middle of the filling, put a sprig of dill. Put the rolls seam down.
step-5
The dish is decorate with cucumber. The top rolls spread with sour cream and fasten a beautiful slice of walnut. You can sprinkle with sesame seeds. That's what happened!
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