Description
Before surgery, I wanted to share with you this wonderful recipe found long ago on the Internet (to be honest that is the name - I don't know) and to what to attribute this fragrant, tender pastry. It's a cross between scones and biscuits. If interested, come in to visit me.
Ingredients
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Cheese
250 g
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Cheese
250 g
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Feta
200 g
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Dutch cheese
200 g
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Yogurt
200 ml
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Margarine
200 g
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Chicken egg
2 piece
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Flour
5.5 cup
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Leavening agent
11 g
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Chicken egg
1 piece
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Sesame
4 Tbsp
Cooking
Here's a selection of our products.
In the bowl of a food processor put the soft margarine and crumble the cheese.
The fitaki, cheese, cheese grate on a fine grater and add to the bowl of a food processor
Add the yogurt, eggs.
Knead on medium speed 10 minutes. This kind of mixture should be.
Gradually pour the flour. Flour need to be careful! It all depends on what you have the consistency of cottage cheese, cheese fitaki. In the photo I have the dough with 5.5 cups of flour. The dough was very sticky, sticky.
Put the dough in the bowl and add more flour, enough to make soft, pliable dough, not sticky to hands. You could add flour to the processor and continue to knead, but I was afraid that the engine will burn. Remove the dough 1 hour in the refrigerator.
Make balls (about 30-35g) and spread on the laid Mat or baking paper sheet. Lubricates the beaten egg and liberally sprinkle with sesame seeds.
Bake in a preheated 200 degree oven for about 30-35 minutes until Golden brown. Not pereikite!!! Be guided by your oven!
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