Description
Tender and flavorful fish! Preparing very simple and fast way without brine.
Ingredients
-
Mackerel
1 piece
-
Salt
1 Tbsp
-
The mixture of peppers
0.5 tsp
-
Dill
0.333 tsp
-
Lemon
0.333 piece
-
Coriander
0.5 tsp
-
Bay leaf
3 piece
-
Garlic
1 tooth
Cooking
I have had fish.
Mackerel clean, wash and open "book". Salt coarse salt with 2 sides.
This is a set of ingredients that we need to give them extra flavor and aroma. From lemon squeeze the juice. Garlic, coriander and Bay leaf grind.
Pour the inside of the fish with lemon juice and pepper and evenly sprinkle the minced ingredients. The dill I used dried.
Fold the fish in half with skin on the outside.
Put in a suitable container /I "Waxey"/, remove the air and put into the refrigerator for 2 days. If You don't have such a device, it is perfectly possible to do without it, then the fish should be tightly wrapped in several layers of cling film, the maximum and removed all the air.
Here is our mackerel ready.
You only have to slice it pretty thin slices and get pleasure from food.
I made salted mackerel little sandwiches with butter and black bread. With Easter painted eggs that was especially tasty!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.