Description
A great snack of dough with potatoes and minced meat. Prepared quickly and looks very "elegant&am p;quot; on the table. The recipe for this dish was posted on the website in 2008 by user Irina poltorykhina called "vegetable Burger" and is illustrated with me in the framework of "Coloring& amp;quot;.
Ingredients
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Cheese
100 g
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Flour
0.66 cup
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Soda
0.25 tsp
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Minced meat
200 g
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Potatoes
1 piece
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Onion
0.5 piece
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Sugar
1 Tbsp
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Salt
-
Vegetable oil
Cooking
Mix cottage cheese, flour, salt, sugar and soda.
You may need more flour, it depends on the cheese. Knead a smooth dough. Place in refrigerator while you prepare the stuffing.
For the filling prepare the filling, grate the potatoes on a fine grater, finely chop the onion.
All thoroughly and season with salt (pepper) to taste.
Work surface sprinkled with flour, roll the dough out to a thickness of about 0.5 see put the filling.
Rolled into a roll.
Roll cut into pieces thick 1 cm
Such are.
In frying pan heat a little vegetable oil for frying, fry "spiral" on slow fire on both sides until Golden brown.
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