Description
For fans of spicy!
Ingredients
-
Tomato
5 kg
-
Chili
1 piece
-
Pepper
10 piece
-
Garlic
200 g
-
Parsley
2 coup
-
Salt
100 g
-
Sugar
250 g
-
Vinegar
200 g
-
Vegetable oil
250 g
Cooking
Cut tomatoes into cubes.
Bell pepper, garlic, parsley mince.
The tomatoes and mix with spices. Pour a marinade of salt, sugar, vinegar, oil.
Put on the fire. Boil 5 minutes after boiling. Boiling decomposed into sterilized jars and roll up. Bon appetit!
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