Twisted tomato strain through a sieve to discard seeds. Add the juice, oil, sugar, salt and bring to a boil.

Pepper clear from the core and seeds, cut into slices with a minimum thickness of 1 cm, put into the juice and simmer for 20 minutes. First, the juice doesn't cover the whole pepper, but after a few minutes the pepper is boiled! Add the garlic, passed through chesnokodavilku, vinegar and cook for another 5 minutes. To get 9% vinegar, you need to 1 tbsp. of 70% acetic essence, add 7 tbsp of water. Then take the required number of 9% vinegar.

Pour into sterilized jars. Bon appetit!