Wash tomatoes, blanch in boiling water 30 seconds, remove the skins, put in sterilized jars. Tomato paste diluted in 0.5 liters of water, add sugar, salt, boil. Tomatoes pour the hot tomato juice. Cans tomatoes put be sterilized in a pre-heated up to 85C water. Sterilize 0,5 l cans-20 minutes, 1-l banks-30 minutes. Roll up covers, flip, cover with a towel, leave it to cool down.