Cake "Caramel"

Description

All lovers of brittle dedicated. This cake we have the "left" in 2 admission, in the evening drank tea and in the morning. Well, very tasty.

Ingredients

Cooking

Beat with a mixer proteins, gradually adding sugar (I took less sugar, around 1.5 cups), to the formation of stable foam.

Continuing to whisk, gently pour a thin stream of honey.

And carefully enter the chopped nuts and breadcrumbs.

Put the resulting dough in shape and bake for 1 hour in an oven at a temperature of 180-190 ° C. the cake to cool and remove from the mold.

To prepare the frosting. To connect with sugar water and vinegar and cook until until a drop falling from the spoon will not reach.

Then add sugar to hot chocolate, stir and remove from heat.

The glaze is cooling, add the butter and vanilla, mix thoroughly.

After the glaze will thicken slightly, place it on the ready cake. Enjoy your tea!!!

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