Description
Versatile and delicious roll:)
Ingredients
-
Chicken egg
4 piece
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Sugar
360 g
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Flour
200 g
-
Butter
200 g
Cooking
Dough. The most common sponge cake: beat 4 eggs 180 gr. sugar, at the end add the flour. Baking tray lay a parchment, pour the batter and bake in the oven.
Still hot, quickly roll into a roll together with the towel.
Cream. 180 gr. of sugar and 1/3 Cup of water, put on fire, bring to a boil.
When the syrup has cooled, beat the butter and add a spoonful of the syrup.
In cream add 1-2 tbsp of brandy.
To deploy the roll...
... and grease it with cream. Very tasty in cream add chopped fruit or berries - it's very cool, goes well with kiwi, banana, strawberries, cherries (especially "drunk", ie, slightly soaked in vodka), etc.
Fold rolls and good cooling.
The most delicious roll becomes about a day, so be sure to stash it in the refrigerator a little deeper;)
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