Description

Roll with chicken
This appetizer of pita bread with chicken is enjoyed in our family a great demand for picnics, cook constantly. I want to share with you the recipe.

Ingredients

  • Soy sauce

    4 Tbsp

  • Chicken's leg

    800 g

  • Garlic

    2 tooth

  • Coriander

    1 tsp

  • Chili

    0.25 tsp

  • Pita

    2 piece

  • Cheese curd

    400 g

  • Lettuce

    4 piece

  • Carrots

    200 g

  • Ketchup

    4 Tbsp

Cooking

step-0
Take chicken leg quarters (can use thighs, legs). Pour soy sauce, I have a mild soy sauce Kikkoman.
step-1
Press out the garlic, add the ground coriander, chili pepper flakes, stir.
step-2
Put in a baking dish and put in heated to 200 degrees oven, bake 40 minutes.
step-3
Get the prepared tibia.
step-4
Rolls themselves recommend cooking directly on the picnic because the pita gets soggy if you cook in advance. Lubricated pita bread with a thin layer of cream cheese.
step-5
Lettuce cut or torn evenly and put on top of cream cheese.
step-6
With the legs cut off the flesh, finely chop and put with the edge of the 1/3 sheet of lavash.
step-7
Put carrots in Korean, I also cook using soy sauce Kikkoman, http://www.povarenok .ru/recipes/show/138 132/, pour ketchup, better home.
step-8
Tightly rolled in a pita bread into a roll. Cut and serve immediately as a snack. Bon appetit!
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