Soup with chicken liver in the oven

Description

Very tasty, thick and rich soup sauce cooked in the oven. Try to cook - You'll like it =)

Ingredients

Chicken liver

900 g
Potatoes

4 piece
Onion

3 piece
Pepper

3 piece
Garlic

3 tooth
Tomato paste

1 Tbsp
Flour

1 Tbsp
Salt
Parsley
Water

800 ml
Vegetable oil
Carrots

1 piece
Black pepper

Cooking

Liver wash, cut into medium-sized pieces. Cut the potatoes into medium cubes. Onions and carrots cut into small cubes. Bell pepper cut into strips or cubes or average size

Liver fry in vegetable oil for 5-7 minutes. Salt, pepper-to taste

In vegetable oil fry the onion, carrot, bell pepper and potatoes. Fry for 10-15 minutes

Combine the sauteed vegetables with the liver and fry all together 5 minutes

On a dry pan fry the flour until Golden brown. Add 500 ml water, 1 tablespoon of tomato paste and garlic, passed through chesnokodavilku. Bring the obtained tomato-flour sauce until thick

Put the liver with vegetables in a dish, suitable for baking in the oven, pour the tomato sauce flour, add 300 ml water, once salt and pepper to taste, add parsley

Cover with a lid, put in a cold oven, set the oven temperature to 190 degrees and cook approximately 60 minutes. If You have crockery that can be put already in the preheated oven, the cooking time is shortened to 45 minutes (until cooked potatoes). On the table hot. Bon appetit! =)

Comments and reviews