Description
Pampers autumn in our area for warm days, but we do not lose vigilance and prepare for the inevitable rain and cold ahead of time. At this time I always keep in the freezer frozen broth to be able to quickly warm the son who lost track of the time after school and, almost certainly, wet feet. Just a broth to drink is not interesting, so I'm looking for various options for its submission. Here's I found in one of culinary magazine.
Ingredients
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Broth
250 ml
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Ham
1 Tbsp
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Pasta
50 g
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Chicken egg
1 piece
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Chili
0.25 piece
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Turmeric
0.4 tsp
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Mint
0.4 tsp
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Parsley
1 Tbsp
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Salt
Cooking
Bring the broth to a boil, and parallel boil a hard-boiled egg. Bacon cut into cubes, add to boiling broth along with pasta and turmeric. This time I took canestrini, but with vermicelli-cobweb it will go even faster.
Cook until cooked pasta, in my case 7 minutes, add eggs. They are already cooked, we cut them in cubes. If using Chile, it's time to add him too, and with it the mint. Cook for a few minutes. Potseluem if necessary.
Remove from heat, serve sprinkled with parsley.
With toasted homemade bread.
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