Description
First time hearing the ingredients of the salad, I came to a mild surprise, but after trying, I realized that this is my new favorite salad.
Ingredients
-
Mushrooms
300 g
-
Pepper
1 piece
-
Cilantro
1 piece
-
Fat
50 g
-
Lemon
1 piece
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Salt
-
Black pepper
Cooking
Mushrooms peel and cut into slices. Put on a DRY frying pan and put on medium heat.
The mushrooms will give the juice, boil it a little and remove the mushrooms in a salad bowl.
Pepper cut into small cubes, add to the cooled mushrooms.
Chop cilantro and add to rest.
Make the dressing. If the mushrooms still have some juice, don't drain it from the pan. Bacon cut into very small cubes and spread on a pan.
Pripuskaet fat that it has allocated juice (fry until greaves is not necessary). Turn off the heat and squeeze lemon juice.
Add salt and pepper to taste, mix well. This will be the salad dressing. Season the salad and mix well.
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