Description
This recipe for all lovers of tender, juicy, grilled meats. The recipe for this dish was posted on the website in 2007 user Zatochka called the "Pork fillet "Pocket"" and is illustrated with me in the framework of "Coloring".
Ingredients
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Pork
600 g
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Cucumber
4 piece
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Onion
1 piece
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Garlic
5 tooth
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Fat
50 g
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Mayonnaise
2 Tbsp
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Mustard
1 Tbsp
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Cheese
200 g
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Salt
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Vegetable oil
Cooking
Pork cut into pieces with a thickness of about 1.5 cm
With a sharp knife, make a lengthwise incision in the form of "pocket".
Finely chop the onion.
Finely chop the cucumbers.
Also finely chop the garlic.
All the ingredients mix up. If pork is lean, add finely chopped bacon.
Potseluem meat and stuffing the vegetable mixture.
Put the stuffed meat in a greased form. Lubricated with mustard and mayonnaise. Put in oven at 200 degrees for 20 minutes.
Grate cheese.
Sprinkle meat and cheese and leave for another 20-25 minutes for baking until Golden brown.
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