Description
And it was so... Husband asked for rolls "as a mother". Called mother-in-law, asked her the recipe, wrote down, but first, I had beef, not pork, in the second, as usually happens in such cases, not everything needed was at hand, so began to use imagination and to make their own adjustments to the recipe mother-in-law. The result is very pleased! Welcome to visit!
Ingredients
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Beef
400 g
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Mustard
3 Tbsp
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Salt
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Black pepper
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Mushrooms
200 g
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Onion
1 piece
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Garlic
2 tooth
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Nuts
75 g
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Sour cream
3 Tbsp
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Yogurt
3 Tbsp
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Dry white wine
100 ml
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Thyme
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Vegetable oil
Cooking
Beef cut portions, thinly recapture through the foil, RUB some salt pepper and mustard. leave for 30 minutes.
Topic time to make the filling for them, fry the chopped onion with the mushrooms, season with salt, pepper to taste, squeeze the garlic.
On the edge of each layer of meat put a bit of filling and rolled into a tube to do that with all meat. The edges can be secured with toothpicks or thread.
Fry the rolls in vegetable oil on all sides until Golden brown.
For the sauce mix the sour cream, yogurt, wine, season to taste and add thyme leaves. In a blender grind the walnuts and mix with the sauce.
Pour the sauce ingredients and simmer until tender. Because of the addition of nuts in the cooking process the sauce acquires an interesting pinkish-brownish shade.
Serve with your favourite side dish. Bon appetit!
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