Zucchini clean from the skin, leaving a little green. Turkey breast, onion and zucchini to scroll in a meat grinder. Add salt, pepper, mix well.

Add the egg, semolina, starch, spices, knead well. Leave for 30 minutes to semolina swollen. If you have a beef get liquid, you can add 1tbsp. L. flour or breadcrumbs. Wet hands of minced meat to form patties (shifting from one hand to another), cook them on a well-heated vegetable oil, frying until Golden brown.

With the two sides. For the reliability of doneness, turning burgers several times. After cooking meatballs can be stewed in a small quantity of water or place in a preheated oven to 200C for 5min.