Description
Appetizer can be served warm, but it is best to soaked the layers and then chilled version is quite tasty. You can prepare in advance and to take on a picnic.
Ingredients
-
Eggplant
1 piece
-
Carrots
2 piece
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Garlic
2 tooth
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Cream cheese
2 Tbsp
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Salt
-
Vegetable oil
3 Tbsp
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Tomato
3 piece
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Corn
2 Tbsp
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Chicken egg
2 piece
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Flour
1 tsp
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Soy sauce
1 Tbsp
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Seasoning
0.5 tsp
Cooking
Eggplant cut into circles, an even number. Tomatoes choose the diameter of the eggplant. It took me 2 large and one small.
Prepare the batter: beat the eggs.
Pour in the soy sauce.
I used the Kikkoman sauce.
Add Caucasian grass.
A little flour and again carefully whisk.
Dipping into the batter each slice of eggplant.
Transfer in a heated with oil pan.
Fry from both sides on moderate heat.
Transfer to the dish.
The carrots and finely grate. Garlic is also.
Mix with creamy melted cheese or sour cream.
Salt.
On eggplant put tomato slices and top with the toppings of carrots.
To close again by baklazhanovy circle size.
So do the slices smaller.
Fresh corn boil.
Or use canned for decoration.
Served or for a family dinner.
Tastes better when you stand in the fridge and the eggplant soaked with garlic.
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