Description
Very simple, but incredibly tasty option for marinating mackerel.
Ingredients
-
Mackerel
2 kg
-
Salt
100 ml
-
Sauce
100 ml
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Onion
5 piece
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Allspice
1 Tbsp
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Water
500 ml
Cooking
Mackerel cleaned of entrails and heads.
In 500 ml of water, add salt, heat to dissolve salt. Add the sauce-marinade.
Pour the cooled marinade the mackerel and leave in a cool place for 8 hours.
Cut the fish into pieces. Onion peel and cut into rings. Pepper grind in a mortar.
Put in a jar: mackerel
Sprinkle with pepper
Next bow
And again, mackerel... peppers.. onions And pour all the vegetable oil without smell.
The next day you can eat
Bon appetit
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