Description
Cute pie with sour, thanks to the plums, which, however, it is balanced by the sweetness of the icing. Cookie monster could be bigger, I take a form a little smaller. The overall impression left is very nice, disappeared somehow too quickly. The recipe is from cooking site Olga Sobocinski. Very smart young girl.
Ingredients
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Butter
125 g
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Sugar
100 g
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Chicken egg
2 piece
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Flour
180 g
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Starch
60 g
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Leavening agent
1.5 tsp
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Sour cream
90 g
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Vanilla sugar
1 pack
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Salt
1 pinch
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Cinnamon
1 pinch
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Drain
500 g
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Powdered sugar
150 g
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Water
Cooking
To prepare the products. All ingredients should be at room temperature. Form about 30*24 see I had a little bit more and the cake turned out smallish, but the taste is absolutely not affected.
Mix the flour, starch and baking powder, set aside.
Beat butter with sugar, vanilla sugar and salt for 5 minutes.
One by one add the eggs and whisk until smooth.
Then stir in the sour cream.
Portions of adding the flour mixture, knead the dough.
Plums cut into 6 pieces, removing the bone.
Put the dough in the form covered with baking paper to flatten. Top tight rows to lay out a plum, not pushing the dough.
A sprinkle of cinnamon.
Put in a preheated 180*C oven. Bake for approximately 1 hour until dry toothpick.
The finished cake remove from the oven, slightly cooled, and ejected from the mold.
Powdered sugar mix with hot water, adding it by the spoonful.
Pour pie.
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