Description
Once in the book of Larisa Rubalskaya saw this recipe. And now, when I want something quick but tasty for tea - bake a cake, which resembles a cupcake or gingerbread. This time slightly changed the recipe by adding dried apricots and substituting vegetable oil for butter. This pie just won!
Ingredients
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Flour
6 Tbsp
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Butter
3 Tbsp
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Sugar
1 cup
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Black tea
1 cup
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Jam
3 Tbsp
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Soda slaked vinegar
1 tsp
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Dried apricots
1 handful
Cooking
Cut a piece of butter, melt in the microwave or on the "steam bath". The oven to turn on to heat up to 180 - 190 degrees.
Pour a Cup of sugar a glass of tea. A cake is quite sweet, so adjust sugar to taste.
Add jam, flour, soda. Dried apricots (pre-pour boiling water for 20 minutes) cut into small pieces and add to the dough.
Pour melted butter, mix well.
In a greased with butter and laid in the form pour the dough and send in the oven.
Bake until dry splinter about 30-35 minutes. Cut into pieces and sprinkle with powdered sugar as desired.
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