Description
I think that the first Association when you talk about Italian dessert is Tiramisu. Of course, because it's so delicious! But sometimes you can fantasize and play with flavors. I offer the rolls with delicate mascarpone cream and coffee-chocolate aroma.
Ingredients
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Flour
50 g
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Chicken egg
2 piece
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Sugar
-
Butter
25 g
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Mascarpone
150 g
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Dark chocolate
50 g
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Instant coffee
2 tsp
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Water
2 Tbsp
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Rum
1 Tbsp
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Cocoa powder
Cooking
Heat the oven to 220 degrees. For biscuit, we need eggs, flour, sugar and plums. oil. Melt butter.
Separate the yolks from the whites. To the yolks add sugar (50 g) and beat until increase the mass 2 times.
Get white foam.
In a separate bowl, beat egg whites until white, stiff. For this you can add a pinch of salt.
To the beaten yolks add the flour, stir with a spatula.
Then pour the melted butter, stir again.
3 admission to enter into the dough beaten egg whites, each time gently involving them with a spatula.
Puff dough.
Small baking tray lay a baking paper. The size is approximately 25x35 cm Pour the batter, flatten with a spatula.
Bake for about 10-12 minutes until lightly Golden. Not peredergivaete! A clean towel dampened with water, to put on his cake, remove the parchment paper. Wrap with a towel and set aside to cool.
At this time, make the syrup: 1 tbsp of boiling water brew 1 tsp instant coffee, add 1 tbsp rum, stir.
Gently expand the loaf and brush it with the syrup using a brush.
To melt the chocolate. Spread it over the inner layer of the sponge cake.
A bit of chocolate to keep for decoration. Leave to cool on the table.
The remaining brewed coffee (1 tsp.) in boiling water (1 tbsp). Pour 3 tbsp of sugar, stir.
Add the resulting mass to the mascarpone.
Beat with a mixer cream until fluffy - about 1-2 minutes.
Spread the cream over the chocolate.
To roll the roulade. Wrap in cling film and leave in the fridge for 1 hour. Then grease the top and sides of loaf with remaining chocolate, sprinkle with cocoa powder. Put in the refrigerator for at least 1 hour. The chocolate will harden, and when you slice the roll it will be crispy.
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