Description
A simple and delicious pie.
Ingredients
-
Apple
900 g
-
Butter
75 g
-
Sugar
160 g
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Chicken egg
3 piece
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Flour
75 g
Cooking
Apples cut into small pieces, removing the core.
In a deep frying pan or saucepan with a thick bottom to melt 35 g of butter and stew the apples in it for 10 minutes.
In the form (26 cm), put baking paper, and sprinkle apples.
Now you need to boil the caramel from 80 g of sugar and 2 tbsp water. The caramel should be cooked until Golden brown otherwise it will taste bitter.
In the finished caramel to put 40 g of butter and stir until smooth.
Ready to fill with caramel apples.
3 beat eggs with 80 g of sugar until the volume increases several times, carefully enter the flour, stir and put the dough on the apples. Bake in preheated to 190 degrees oven for 30 minutes.
Before cutting, the cake needs to completely cool.
Then sprinkle with powdered sugar and enjoy.
Bon appetit!
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