Description
Jujube — tree of youth and health! It is not only delicious, but also terribly useful! Jujube beautiful like in its raw form and in the form of jam and tea, which I want to demonstrate today. The Breakfast was a success! ;)
Ingredients
-
Jujube
1 kg
-
Sugar
800 g
-
Citric acid
10 g
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Cinnamon
-
Water
500 ml
Cooking
Sort the fruits according to their maturity and size, remove the stalk, discarded damaged, mine, I give to drain the water and prick with a fork.
Blanchere in boiling water for 3-4 minutes.
Sugar and water make syrup.
Pour boiling syrup and give it brew for 5 hours (at least). Then cook on slow heat for 20-25 minutes, at the end add cinnamon and acid.
Here is easily verenice!
Roll into small sterile jars.
Make tea in a hurry - it is terribly useful! Namely: labor on a grater fruit jujube, the more, the richer the drink will turn out. I take a glass of 10 unaico.
Boil for 10 minutes, drain.
Add sugar to taste and acid.
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