Description
Quick, tasty, inexpensive...
Ingredients
-
Pita
1 piece
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Minced chicken
500 g
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Chicken egg
3 piece
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Cheese
100 g
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Mayonnaise
150 g
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Garlic
2 tooth
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Parsley
-
Basil
-
Sour cream
50 g
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Spices
Cooking
Cheese and eggs RUB on a small grater. Pita to split into 2 parts.
Minced chicken salt, pepper, add dried herbs and garlic passed through the press. Mix well.
Pita grease with mayonnaise, top, put the chicken mince, then sprinkle with grated egg and cheese.
Roll the pita bread with the filling in the roulade, spread it on a greased baking sheet. Pita to grease with sour cream.
Bake until Golden brown for 35-40 minutes at t=180*C.
Chilled roll cut into pieces a La carte. The roll is served both hot and cold.
Bon appetit!!!
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