Description
Such cookies usually bake for Christmas, the smell of cinnamon and honey for a long time fills the house. Very tender, melts in your mouth, easy to prepare.
Ingredients
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450 g
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260 g
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375 g
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1 tsp
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1 tsp
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2 Tbsp
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1 Tbsp
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150 g
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1 piece
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1 cup
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2 cup
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Cooking
The site has a similar recipe, but I decided to show my version. This cookie is baked 18 years old and have never cheated on this recipe. Butter room temperature vzbit with sugar. Whisk until the sugar is dissolved.
Squeeze the juice of one orange, add soda, baking powder, cognac.
Sift the flour, add 1 tbsp of cinnamon.
Connect the flour with the butter, orange juice. The dough should have a soft consistency, which can be easily assembled into a ball. Recruit a half tablespoon of dough, make the cake. In the middle put a teaspoon of chopped nuts. Connecting edge, forming an oblong shape.
Received cookies laid on a baking sheet, covered with baking paper. Put bake in a preheated oven. Bake at 180 g for 30 minutes.
At this time, prepare the syrup: in water to dissolve the honey and sugar (I always add the rind of the orange). Since boiling, reduce the heat, cook for 20 minutes.
The cookies drop into the hot syrup for 1 minute. Put the cookies to wire racks and immediately sprinkle with ground nuts.
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