Description
This soup - the only possibility to get my old capricious child to eat any vegetables except potatoes))
Ingredients
-
Broth
2 l
-
Potatoes
7 piece
-
Broccoli
-
Carrots
2 piece
-
Salt
1 Tbsp
-
Cream
200 ml
Cooking
In the finished chicken broth (I had cooked breast), add coarsely chopped potatoes.
Carrots cut into circles, and download simultaneously with the potatoes.
After 20 minutes, add salt and 5 inflorescences of broccoli (the lens is fogged up))
Cook for another 5-10 minutes. Then add the cream, pour the soup into a blender and carefully whisk.
Bon appetit!
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