Description
Salad of summer vegetables that you can eat in the winter.
Ingredients
-
Tomato
2 kg
-
Carrots
1 kg
-
Pepper
1 kg
-
Onion
1 kg
-
Vegetable oil
0.5 l
-
Salt
2 Tbsp
-
Sugar
200 g
-
Black pepper
7 piece
-
Bay leaf
3 piece
-
Vinegar
100 ml
Cooking
Tomatoes, peppers, onions, carrots chop.
Mix everything and add the oil, salt, sugar, pepper and Bay leaves.
Putting it all on the stove and bring to a boil. After boil, boil 30 minutes, add the vinegar, spread along the banks and roll.
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