Description
For lovers of cheese cakes. Very tasty, slightly salty. You can do with dill and without it.
Ingredients
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Cheese
300 g
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Chicken egg
5 piece
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Milk
3 cup
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Flour
2.5 cup
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Salt
-
Butter
80 g
-
Dill
1 coup
Cooking
Grate cheese on a fine grater.
Separate the yolks from proteins and vzbit with milk.
Add grated cheese and flour. Mix well.
Beat egg whites with salt.
Gently add to the batter.
Add finely chopped dill, mix well. The dough was like liquid sour cream.
Bake on greased pan until Golden, crisp crust. I did just cheese pancakes to hate dill.
And with dill.
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