Description
Offer another quick and simple recipe. Beet caviar is a vitamin and a very healthy snack, available at any time of the year. In conjunction with toast or biscuit it is a great snack or easy addition to dishes from cereals or potatoes. For the recipe thank the author Joan Dyatlov.
Ingredients
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Beets
1 piece
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Onion
1 piece
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Walnuts
75 g
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Olive oil
2 Tbsp
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Tomato paste
1 Tbsp
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Soy sauce
3 Tbsp
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Greens
1 coup
Cooking
So, collect the products.
Cut onion into small cubes, fry in vegetable oil 2-3 minutes.
Beets boil or bake (like who used), cut into small cubes.
In a bowl mix the tomato paste and soy sauce. Pour in the fried onions.
Add beets, all mix well and simmer for 10 minutes. Beet acquires a bright crimson color.
The mixture cools a little and add the chopped walnuts and parsley.
The eggs are ready.
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