Description
Classic salad recipe, during the period of Soviet obschepit he often could be found on restaurant menus. The combination of meat + herring may seem unusual, but fear not, this salad all the ingredients give a good taste combination.
Ingredients
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250 g
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250 g
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1 piece
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250 g
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2 piece
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1 piece
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2 piece
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150 g
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1 Tbsp
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1 Tbsp
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1 tsp
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0.5 cup
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The Apium graveolens Dulce
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Cooking
Peeled Apple, potato, cucumber, herring, meat, beet, one egg cut into small cubes. Make sauce: mix sour cream with horseradish, mustard, bite and greens. Season the salad with sauce. Put the dish salad leaves, they put the salad, decorate with slices of eggs and "daffodils".
Do "daffodils": daikon or celery cut into slices (thickness 2-3 mm), wooden subdiskoj draw a flower (you can make a template out of paper and circle), a sharp knife, cut along the drawn lines. For the Corolla of a flower cut into pieces-the tube (length 1 cm) of white("predlojenie") parts of the green onions. The leaf of Chinese cabbage cut stripes wavy edge of the sheet (width 2cm), the strip is cut into pieces 3-4 cm long.
A wooden skewer nallamalais (attach "G"-shaped) on distance of 1-1,5 cm from the tip and put it on a tube (pen)of green onions. Part flowers of daikon (or celery) painted with turmeric in yellow color (preporuciti and grind a teaspoon). Pinned the flower on the skewer.
Pieces of pecinci roll "rolls" and paste in the tube from the white parts of the green onions, put the tube on the edge of the wooden skewers.
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