Description
Petite, extremely tender casserole of cheese with jelly, oats, coconut streusel will delight Your family with delicious flavor for Breakfast.
Ingredients
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1.5 cup
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3 Tbsp
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150 g
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3 Tbsp
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1.5 tsp
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100 g
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500 g
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4 piece
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1 pack
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2 Tbsp
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150 g
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2 Tbsp
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Cooking
Grind oat bran TM "Mistral".
Bran mixed with oil, flour, baking powder and sugar, add coconut, mix the dough by shaking hands into fine crumbs.
Spread most of the dough in a greased detachable form, forming the sides.
For the filling, mix cottage cheese (better to buy the market the cheese without grains and RUB through a sieve) and some juice, sour cream, egg yolks and vanilla. Separately to shake up fibers with sugar in air white mass. Everything is carefully connected. For more vivid colors add a few drops of red dye.
Spread the filling on the dough.
Sprinkle the remaining dough. Bake at 180 degrees for 50 minutes, until Browning the top crust.
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