Description
A recipe from the Internet, but adapted to what was in the fridge... Tasty and, if you exclude the meat, wholesome soup...
Ingredients
-
Pearl barley
0.5 cup
-
Carrots
3 piece
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Mushrooms
500 g
-
Onion
1 piece
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Meat
200 g
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Dry red wine
50 ml
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Tomato paste
1 Tbsp
-
Salt
-
Water
2 l
Cooking
First, the meat cut into small pieces and put to boil the broth.
Barley cover with water and boil until soft for 30 min. drain the Water
Onion chop and fry in vegetable oil until transparent.
Carrots coarsely chop and add to the onions..
Fry for a few minutes..
Mushrooms cut into large pieces, add to the vegetables and fry until evaporation of liquid and light Browning. Then add the tomato paste and protrusive a couple of minutes.
Put the vegetable mixture into the pan with the meat , add the barley and port wine. Cook for about 30 minutes, until the carrots and grits are tender... Serve , sprinkled with the chopped herbs and season with sour cream (optional). Bon appetit!
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