Description
Off today. And my husband and I decided to make ice cream. I was in the role of chef, and my husband - in the role of photographer.
Ingredients
-
Milk
2.5 cup
-
Vanilla
0.5 tsp
-
Condensed milk
250 g
-
Butter
70 g
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Chicken egg
2 piece
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Sugar
2 Tbsp
Cooking
Here are our original products.
Milk mixed with vanilla. The amount of vanillin could be more, it all depends on Your taste preferences.
Put the milk with the vanilla in a water bath for 10 minutes.
Add to milk and vanilla to the condensed milk and butter and mix well.
Beat eggs with sugar.
Whipped with sugar eggs, add to milk and remaining ingredients and again mix well.
To withstand the resulting mixture on a hot water bath until the foam disappears.
To cool our mixture and place in the freezer. I have a freezer sample of Soviet times, so I put it in the freezer for 3.5 hours. For other models of ice cream makers cooking time may be considerably less.
Bon appetit!!!
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