Description
This soup I make in the summer because only the summer you can find fresh young beet tops. Chicken broth, millet and vegetables - makes a delicious entree that can be eaten hot (in the heat unlikely!)and warm, adding the sour cream.
Ingredients
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Chicken breast
1 piece
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Carrots
1 piece
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Green onions
-
Beetroot leaves
-
Dill
-
Tomato
1 piece
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Potatoes
5 piece
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Millet
4 Tbsp
-
Salt
Cooking
Cook the broth from the chicken pieces.
After about 30-40 minutes, put the chopped potatoes...
Coarsely grated carrot, finely chopped greens, scalded with boiling water, chilled, peeled from the skin and cut the tomato. When the potatoes are done, put the washed millet and salt.
The soup turns out delicious and hearty, eat it, my men are happy, maybe in your KK this recipe will find a place.
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