Description
A good combination of chocolate, crunchy meringue and cream, taste like chocolate ice cream
Ingredients
-
Dark chocolate
200 g
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White chocolate
330 g
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Sugar
450 g
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Margarine
225 g
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Flour
-
Starch
50 g
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Leavening agent
2 tsp
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Milk
-
Butter
200 g
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Salt
-
Powdered sugar
150 g
-
Cream
200 g
-
Cocoa powder
3 Tbsp
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Soda
1 tsp
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Mascarpone
250 g
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Chicken egg
7 piece
Cooking
Chocolate melt in a water bath, let cool!! 200 g plums.oil + 80 g of sugar - stir until smooth, one at a time add egg yolks, mix well, add cooled chocolate
add flour 150 grams, baking powder 2 tsp, mix well and spread on a baking sheet, covered with baking paper, half the weight
Beat egg whites with a pinch of salt + 150 g of Mar.powder, put half of the protein mass in the dough in the form (half of us!) put bake in a preheated oven at 150*C for 20 minutes. The same is done with 2nd half of dough
Prepare 2nd batter: beat 3 eggs with 150 g sugar, add margarine, cocoa, flour, 150 grams baking soda 1 tsp of the Batter should be like thick cream. Put on a baking tray, covered with baking paper. Bake at 200*C for 20 minutes (watch your oven)
Prepare the cream for the cake: 250 grams of milk to mix with 2.5 tablespoons of flour and 200 g sugar, mix well, stir constantly!!!, until thick, remove from heat, add white chocolate 180 grams, mix well, separately, beat the drain.butter 200 grams all mix and beat
2nd cream: melt 200 grams of dark chocolate, allow to cool. Cream whip. To combine the cooled chocolate with the mascarpone, add the cream and whisk.
Cut the cake with cocoa horizontally, fluff cream with white chocolate, put the finely chopped pear 2-3 layers
top the cake with meringue, his cream coat with dark chocolate, meringue will crumble coat of neat!
then the 2nd cake layer with meringue cream coat with dark chocolate, nagriamel cake with cocoa and cream coat with white chocolate
decorate as desired. I sliced the pear thinly grated, boil has literally 1 min. in syrup, refreshed it with beet juice + a few drops of food coloring, let dry, turned colors
here's the cake turned out
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