Description
Delicious rolls. The top is crispy and the inside filling, like cream and the taste of fresh green onions. I added cream cheese because my mom doesn't like it when ordinary cheese melts and begins to stretch, and this option she liked so well, like all of us.
Ingredients
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Chicken breast
4 piece
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Cheese
2 piece
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Green onions
50 g
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Mayonnaise
4 Tbsp
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Salt
-
Bread crumbs
200 g
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Flour
2 Tbsp
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Chicken egg
2 piece
Cooking
Here our products.
Take our cream cheese, onion and mayonnaise. Cheese grate, onion cut. To me the cheese easier to grate, I'm not pressing him strongly and true in one direction. Not up and down but only down. All mix with mayonnaise.
Discourage chicken fillet on one side, this side add pepper, salt, flip the other side to do the same.
Spread the filling on the fillet.
Wrapped to keep the stuffing from spilling out. Here is the rolls I got.
Mix two eggs with salt, pepper and mayonnaise.
Roll the rolls first in flour, then in egg mixture and then in breadcrumbs.
Left to fry until cooked.
Bon appetit!
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