It is very easy! Mix oil and butter. On the part of this mixture fry for a minute sliced mushrooms. The second part of the oil to fry until transparent onion with the crushed garlic. In the remaining oil sauté for 3-4 minutes chicken liver.

In a pan pour the wine, add seasonings and cook on low heat for 5 minutes. Add to pan with liver, mushrooms, onion, cleaned of seeds and peel and finely chopped tomato, salt. Cover and saute 3 minutes.

Bon appetit!!!