Description
I like the sauce I'm preparing for the winter. To open a jar of Yes to pour this spaghetti sauce, mmmm... it doesn't need Anything!
Ingredients
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Tomato
1.3 kg
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Pepper
1 kg
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Onion
800 g
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Soy sauce
100 ml
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Sugar
3 Tbsp
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Salt
-
Black pepper
3 tsp
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Vegetable oil
100 ml
Cooking
Inappropriate for preparation of sauces and salads, I recommend using thick-walled cauldron. Very convenient! Cut onion into fairly large cubes. This time I processed his bow, which had slightly outgrown sets )). I cut into halves and quarters.
Fry the onion in vegetable oil over medium heat until Golden brown. The cover is not closed. I love onion flakes, just like seashells!
In onions pour soy sauce, stir, simmer under a lid for 7 minutes. How do I like the flavor of soy sauce with fried onions!
Pepper cut into large cubes about a centimeter by centimeter.
Spread the pepper and onion.
Stir, cover.
Allow the vegetables to boil and simmer for 10 minutes under the lid. Periodically stir.
Break the tomatoes in a blender, sent to vegetables.
Give the sauce to boil and boil on low heat under a lid for 10-15 minutes. Turn off, allow to infuse for at least an hour. Vegetables can prepare with less loss of vitamins. Then on the lowest heat for the second time boil the sauce and simmer for another 10-15 minutes. At this stage, enter the sugar, salt and pepper. Need a little salt, because soy sauce is quite salty.
I must say that I want the sauce rather thin. Therefore, I his carcass under the lid so that the water does not evaporate. If you want a thicker sauce, then cook it without a lid. s the Finished sauce is poured into sterilized jars and seal them tightly.
This sauce just looks gorgeous pasta! As great going the dumplings. And the oatmeal in the water, it also perfectly complements. In short, the universal sauce! Help yourself!
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