Description
In Bulgarian cuisine has a wonderful recipe for cooking dessert of pumpkin in the form of jam. Today I want to offer a lovely sweet dessert of pumpkin with the addition of grapefruit. This dessert can be eaten with cookies, and stored it in the fridge.
Ingredients
-
Pumpkin
500 g
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Grapefruit
0.5 piece
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Sugar
400 g
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Powdered sugar
50 g
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Water
100 ml
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Cinnamon
-
Cookies
Cooking
For starters, clean the pumpkin and cut it cubes.
Mix sugar and powdered sugar. I used powdered sugar Haas, in its composition there is corn starch, which will have an impact on the thickening of the dessert.
In a saucepan heat the water, pour the sugar. Homogeneous syrup.
Pour the chopped pumpkin in the syrup and cook for about 20 minutes.
Peel a grapefruit. To separate the peel, pulp and juice.
Pour the pumpkin peel and flesh. Boil for 15 minutes. Pour the juice and boil for another 5-7 minutes. For flavor you can add a little cinnamon. Cool and grind in a blender until smooth.
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