Description
Something similar on the website, but I think my version also has a right to exist. Especially because it's different. For the pasta I use garlic not only arrows, but the young stems of garlic that are deteriorating rapidly during storage, fade and turn yellow.
Ingredients
-
Garlic
500 g
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Salt
2 Tbsp
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Black pepper
1 tsp
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A mixture of spices
2 tsp
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Vegetable oil
100 ml
Cooking
Green garlic with seasonings (except the oil) break the blender.
Add vegetable oil and mix thoroughly. Put into a clean jar with a lid and store in the fridge. Use as needed. Worth the long. Used quickly.
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